Alex Raichev

Grain-Free Chocolate Chip Cookies

Ingredients

  • 8 deglet nour dates, pits removed
  • 2 C almonds
  • 1 t baking soda
  • 1/8 t salt
  • 1 t vanilla
  • 2 T coconut oil, melted
  • 1 egg
  • 1/4 C shredded coconut
  • 1/4–1/2 C dark chocolate chips

Directions

  1. Preheat the oven to 175 Celcius.
  2. In a food processor, grind the dates, almonds, baking soda, salt, and vanilla into a fine mix.
  3. Add the coconut oil and egg, and blend for a few more seconds until mixed.
  4. Transfer the mix to a bowl, and stir in the shredded coconut and chocolate chips.
  5. Shape the mix into roughly 12 cookies and place them on a baking sheet.
  6. Bake until golden brown, roughly 15 minutes.

Notes

Makes roughly 12 cookies. C = cup, T = tablespoon, t = teaspoon.

Author: Alex Raichev
Date: 2012-08-12
Tags: recipe
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